We visited the Congo Museum. The exhibits include tribal clothing, weapons, weaving, transportation, and loot from Belgium's colonization of Africa.
All the objects were looted and brought back as proof of Belgium's success in Africa. There are rooms or stuffed animals: elephants, birds, hippopotamuses, zebras, and any African savannah creature you can think of. The most impressive to me was the elephant and the giraffe.
All the objects were looted and brought back as proof of Belgium's success in Africa. There are rooms or stuffed animals: elephants, birds, hippopotamuses, zebras, and any African savannah creature you can think of. The most impressive to me was the elephant and the giraffe.
The most unique part of the museum is the descriptions of the objects and African people are not politically correct. The museum's plagues and information haven't been updated since the time Belgium colonized Africa so it is common to find terms such as natives, negroes (or the N-word), which clearly reflect the thought processes of the time.
There was an art exhibit which depicted modern day (2005 and 2010) African villages and also depictions of the villages from the 1800s. I learned all about an expedition, which ended with the main guy being killed in a shoot out. But, it was interesting to learn about Bantu's family, because I heard about him briefly in my Colonization learning community.
All in all the museum was fascinating, as well as containing a large expanse of land, complete with fountains, hiking trails, and areas with statues. What I liked most was none of the information was edited to fit PC-Modern day, so I got to view the people's thoughts as they really thought them, not through a revised lense.
I topped the day off eating in central Brussels at the Aux Armes du de Bruxels (The Arms of Brussels). It was a 4 star (or 5 star) restaurant. I ordered Eels with green herb sauce. The herb sauce wasn't delicious but the eel was amazing. It was as if I were eating chicken wings, but instead of sucking the meat off the bone I was sucking the meat off the SPINE! of the eel. The texture was bouncy and there was a slight, but not overpowering, fishy taste to it. Unlike any food I have ever tasted. I also drank red wine, and it was amazing.
We ended the night at the cetnre of Brussels in a town square. The buildings are beautiful containing millions of statues on every facade and rooftop. We were lucky enough to see a light and music show shown on the side of a building. It gave L.D. and W.D.a great end to their anniversary. Afterward, we visited the A La Mort Subite (The Sudden Death) a well-known and atmospheric bar. I ordered a Lambric flavored Peach, which was amazingly sweet and 4 percent alcho.
In general the day was brilliant!
Avor,























